SHEFFIELD ROAD, OXSPRING, S36 8YQ 01226 763259

Entrée

Soupe a l’Oignon gratinee ~ Traditional French onion soup topped with a cheese crouton
Mousse de foies de volaille ~ Chicken liver pate served with Melba toast & butter
Salad Aveyronnaise ~ roquefort, cherry tomato & walnuts with a mixed leaf salad

Plat Principal

Chicken Chasseur ~ Chicken legs cooked in red wine, mushrooms, garlic & thyme
Salad Nicoise ~ Traditional French tuna salad with new potatoes, egg, French beans and olives
Porc Cordon Bleu ~ Pork escolope wrapped in ham and French cheese, bread crumbed and baked
All the above are served with French fries or dauphinois potatoes and fresh vegetables
Moules Marinier~ Mussels served with fries and crusty bread

Dessert

Fromage ~ Mixed cheeses with an assortment of crackers (supplement of £1.50)
Choice of Chef's Desserts

Café

Menu - £ 19.95 pp – (Bookings Only)
A deposit of £10 per person is required to secure booking
4 Course Meal